Crock Pot Chicken Posted on April 17, 2008 by Charla 3 This is Wanda’s recipe: 4 boneless, skinless chicken breasts 1 small cabbage, quartered 1 lb. package baby carrots 2 large (14 1/2 ounce) cans Mexican flavored stewed tomatoes Place ingredients in crock pot. Cook on low for 6-7 hours.