My college roommate (I won’t tell you how many years ago) emailed me a recipe that she got from her cousin. This recipe sounds so good & easy to make and would be good for a special holiday or to put in a pretty container and give as a gift:
- ¾ cup butter (1 ½ sticks)
- 2 cups semisweet chocolate chips
Preheat oven to 350 degrees. Line a 13 x 9 inch pan with foil; lightly coat foil with cooking spray. Arrange crackers in a layer in pan. In a saucepan, bring butter and brown sugar to a boil; cook 3 minutes, stirring constantly. Pour mixture over crackers. Bake 5 minutes; turn off oven. Sprinkle crackers with chocolate chips and let stand in oven 3 minutes, or until chocolate is melted. Spread chocolate evenly over crackers. Sprinkle pecans over chocolate. Let cool, then break into pieces. Store in airtight container in the fridge.