My mother-in-law gave me this recipe years ago. It’s been a long time since I’ve made these tacos, but I used to make them a lot. They’re really tasty!
INGREDIENTS:
- 15 ounce can roast beef hash
- 15 ounce can chili without beans
- 1/2 cup diced green pepper
- taco shells
- diced tomato
- shredded cheese
- shredded lettuce
- diced onion
Mix the hash, chili, and green pepper together. Heat thoroughly and serve in taco shells. Top with tomato, cheese, lettuce, and onion or whatever you like on tacos.